Karen Bishop, RDN
Registered Dietitian/Holistic Nutritionist


                         CANCER RISK REDUCTION

      The Thurston M. Bishop Heart Health, Stroke and Cancer      
                                       Risk  Reduction Program
(In Honor Of My Beloved Father, The Late Thurston M. Bishop)

Intensive client education on diet and nutritional supplements for reducing risk of heart and blood vessel disease, as well as stroke and cancer.  Excellent program for those with pre-existing cardiovascular conditions, including atherosclerosis, arteriosclerosis, metabolic syndrome, hyperinsulinemia/hypoglycemia, diabetes, history of heart attack, stent placement, coronary artery pypass surgery or  mitral valve prolpse, arrhythmias (including atrial fibrillation, PVC's, congestive heart failure, cardiomyopathy, dilated cardiomyopathy, varicose veins, DVT (deep vein thrombosis) and other heart and blood vessel conditions. Includes heart disease and cancer risk assessment, strategies for reducing inflammation of the cardiovascular system, normalizing blood lipids, homocysteine levels, managing nitric oxide levels and optimizing micronutrients for cardiovascular health. All recommendations are designed to work in tandem with any current prescription medications and nutritional therapy chart notes are made available to client's primary care physician (and cardiologist as well as any other members of his/her health care team) if desired with signing of release statement.
FEE: $125

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